What's Cooking? By Deena

This is a favorite Greek Meal for so many people! It’s a light and simple dinner to cook especially in a beautiful warm weather like how it is these days. Try my recipe! ❤ I always cook it with Greek Salad (press on it for recipe) as a side. I have also added a side…

Ingredients 1/4 cup of boiled & drained Quinoa1cup of sliced Grape tomatoes6 cups of Fresh baby spinach and mixed greens1 large sliced apple1/2 cup of roasted almonds1/2 cup of yellow raisins Salad Dressing I use two types of Salad Dressings for this Salad. **Option 1: ( 1 tbsp Dry mint, 1/4 cup olive oil, 2…

Ingredients: (serves 2 ) – 4 tomatoes (chopped)– 1 tsp butter– 1 tbsps olive oil– 1small onion (finely chopped)– 2 garlic cloves (minced)– 4 fresh basil leaves– 2 tbsps of tomato paste– 1 cup of chicken stock– 2 cups of water– salt and pepper (to ur taste) Steps: – In a small cooking pan, roast…

This is a hearty seafood Middle Eastern dish that I like to cook once in a while. It’s an infusion of so many flavours that make this dish very rich. Ingredients: (serves 4) – 2 pounds of Seafood Mix– 1 pound of fillet fish – 3 tbsps squeezed lemon – 2 tbsps of olive oil–…

This salad is a blend of imitation crab, mixed colorful veggies that taste incredible. Ingredients: (serves 2) – 1 cup of Imitation Crab meat (sliced into small cubes)– 2 fresh celery sticks (finely chopped)– 2 tbsps of finely chopped corriander– 1 tbsp of chopped dill– 4 fresh turnips (diced)– 1 yellow bell pepper (diced)– 1…

Try my yellow basmati rice with cranberries and almonds topped with grilled chicken drum sticks! Rice Ingredients: (serves 4)– 2 cups of Basmati rice (well rinsed and drained)– 2 cups of boiling water– 5 whole cardamoms– 1 whole cinnamom stick– 1 tsp of ground cinnamon– 1 tbsp of sugar (I use brown sugar)– 1 tsp…

This dish is one of my favorite Middle Eastern sweets. Its combination of crispy and creamy textures will make you truly enjoy it. Ingredients: – Frozen Raw Kunafa pack(u can get it from any arabic store) – 1 cup of melted butter – 3 cups of mango (cut into small cubes)(I get the frozen ready…

Try my Fondant Potatoes (Pommes fondant)This is a very authentic old gourmet french dish that goes well with pretty much everything. These fondant potatoes are creamy and infused with beautiful flavors from the inside, yet crispy from the outside. Ingredients: 4 yukon yellow potatoes almost the same size (peeled and sliced equally into equal cylinders…

So many flavours in this dish that I love so much. It’s crispy from the outside yet tender and juicy from the inside. Ingredients: 2 kgs of Boneless skinless Chicken Breasts split in half from the middle sides of each breast. 3 cups of Bread Crumbs for coating Chicken Marinade: 1 cup of yoghurt 4…

Try my Homemade Basa Fish Fillet and Shrimps with Tuscan Sauce and a side of Basil Pesto Pasta Try my Tuscan Fish and shrimps. Its taste is absolutely out of this world! ❤😍 Tuscan Sauce Ingredients: 1/2 liter of heavy (whipping) cream 35%1 and 1/2 large squeezed lemons or 4 squeezed limes1/2 cup sun-dried tomatoes1/4…